What does it take to disabuse the majority of food consumers that a no or low fat diet is actually unhealthy. There have been conventional cardiologists who’ve recently asserted that we need healthy fats to maintain good cardiovascular health. They have debunked the myth of cholesterol as the cause of clogged arteries and heart attacks […]
Okra, or lady’s fingers, is an annual flowering plant, which is a member of the mallow family. This vegetable has edible green pods and offers a myriad of health benefits. It is especially beneficial in the treatment of diseases and conditions like anemia, diabetes, and asthma. The amazing qualities of this plant come from its […]
New research reveals the mechanisms through which low calorie diets can reverse type 2 diabetes in animals, and if those effects can be transferred over to people, we could have a host of new drug options for treating the chronic condition. Links between type 2 diabetes and diet have been well established – it is triggered when the body […]
Marking November as National Diabetes Month, NBC News medical contributor Dr. Natalie Azar joins TODAY to explain what you need to know about the latest technology to control the symptoms of a deadly disease that affects some 30 million Americans, including a new needle-less glucose monitoring system. (By TODAY with our sponsor Boehringer Ingelheim) Source: […]
Moringa oleifera is an incredibly healthy herb, native to South Asia, which has been traditionally used as a medicine for thousands of years. It is a rich source of antioxidants and offers various health benefits. Both, its leaves, and fruits are edible and can significantly improve your health, as they are high in vitamins and […]